Friday, October 7, 2011
Day 5 - Shoyu Chicken
1 C Soy sauce
2 C Water
1 C Sugar
1 1/2lbs Chicken (I use legs and thighs, bone-in and skin on)
1/2 Tbsp Fresh ginger, minced
2 cloves Garlic, minced
Mix all ingredients, except chicken in a pan and bring to a boil. Add chicken, reduce heat, and simmer until the chicken starts to fall off the bone.
Serve with steamed rice.
Keeping the skin on and the bone in gives it much more flavor. For a healthier alternative, you could cook with boneless, skinless chicken.
Simple and very delicious! My kids love to soak their rice in the Shoyu sauce.