Cut up your chicken breasts into 1 inch pieces.
Slice your bell peppers and onions into strips. Don't you just love the colors? Add 2Tbsps of oil into a frying pan and combine your chicken and veggies over medium heat. Add the package of taco seasoning. I actually make my own but adding the pre-made seasoning cuts out the time.
For my toppings I did avocado, grated cheese and plain yogurt. I'm always trying to sneak healthy alternatives into our dinners. My husband didn't even notice! Served with rice and beans.
*For a gluten free version - leave the tortillas out and serve everything over the rice!
You can read about my inspiration for cooking here.
This 31 Days of Cooking with Chicken was inspired by the Nester. She's doing 31 days of Lovely Limitations and has over 700 inspirational people linked up with her to do 31 days of topics.