Sunday, October 2, 2011

Day 2 - Chicken Gyoza

Gyoza (Makes 50 pieces)
For step by step instructions on how to make the gyoza, click here.

1 lb.       Ground Chicken
1 C        Cabbage finely chopped
1/2 C     Nira finely chopped
1/2 C     Green onion finely chopped
2 Tbsp   Garlic minced
2 Tbsp   Ginger minced
1            Egg
1 Tbsp   Sesame oil
2 Tbsp   Soy sauce
1/2 Tsp  Salt
1/4 Tsp  Pepper
Add ground meat, vegetables, egg, soy sauce, sesame oil, salt and pepper, and mix well.  Place about a 1/2 tablespoon sized amount in the middle.  Close the edges making a crimping pattern on the top.  Fry them in oil to make them crispy and then put a small amount of water in the pan and cover the pan with a lid to steam.

You can read about my inspiration for cooking here.

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