For step by step instructions on how to make the gyoza, click here.
1 lb. Ground Chicken
1 C Cabbage finely chopped
1/2 C Nira finely chopped
1/2 C Green onion finely chopped
2 Tbsp Garlic minced
2 Tbsp Ginger minced
1 Tbsp Sesame oil
2 Tbsp Soy sauce
1/2 Tsp Salt
1/4 Tsp Pepper
Add ground meat, vegetables, egg, soy sauce, sesame oil, salt and pepper, and mix well. Place about a 1/2 tablespoon sized amount in the middle. Close the edges making a crimping pattern on the top. Fry them in oil to make them crispy and then put a small amount of water in the pan and cover the pan with a lid to steam.
You can read about my inspiration for cooking here.
We all tend to have those plans, goals, projects, dreams...
"moments"... that we contemplate "one day" accomplishing. If there is one thing I have learned from accompanying my father through his journey with terminal illness is that life is fleeting. I'm purposing to embrace every moment and delight in the verifiable truth that we could live abundantly if we will only live now. I'm going to work on those unfinished projects. I'm going to share the love of Christ with strangers. I'm going to love like I've never loved before. I'm going to delight in the moment.